Title: Texas Snake Cakes
Categories: Meat Ethnic
Yield: 1 Servings

1		Rattlesnake per person
1		Crab boil **
1		Egg Salt & pepper Green onion
2	tb	Oil

Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.

Crab Boil.... ** water, lemon, and seed package for crab or shrimp Submitted By SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON, 25 DEC 1995 221630 -0800

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